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| Steve D Member Since: 19 Jan 2013 Location: Essexshire Posts: 4109  
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It's very rare that I have a fry-up these days, normally its cereal, yoghurt, smoked mackerel, scrambled eggs on toast, poached smoked haddock and poached eggs (NOT all at the same time lol) etc etc but last night after tea I had some mash and vegetables left over so I thought I'd bubble it up this morning. Admittedly, the plate is short of mushrooms, black pudding, tomatoes and sausage, but it made a pleasant change.
What are you having/had this morning? Past: FL2 TD4 HSE Auto Evoque SD4 Dynamic Lux Auto Present: Audi A3 S Line. |
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6th Feb 2016 9:45 am |
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| dorsetfreelander Member Since: 20 Jul 2013 Location: Dorset Posts: 4357 
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I took my geologist son up to Heathrow this week on his way to Chile in South America and on the way he asked if we could stop at a shop. He came out with four large tins of baked beans, it seems they were for a colleague out there who was desperate for some. I asked how he would explain that away at airport security as large quantities of beans could be considered explosive in the wrong hands. |
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6th Feb 2016 10:18 am |
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| Landiroamer Member Since: 30 Apr 2015 Location: Devon Posts: 1185 
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Beanz means Fartz explosive? |
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6th Feb 2016 11:47 am |
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| taztastic Member Since: 03 Feb 2011 Location: North West Posts: 8652 
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Bacon sarnie here |
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6th Feb 2016 12:12 pm |
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| chicken george Member Since: 06 Dec 2007 Location: N. Yorks Posts: 13292 
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oddly I cant take to cooked breakfast in a house no matter who cooked it but put me in a hotel breakfast room and I devour the lot.
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6th Feb 2016 12:45 pm |
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| npinks Member Since: 28 Jun 2007 Location: Ls25 Posts: 20092
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cornflakes with milk and a pot of tea
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6th Feb 2016 12:48 pm |
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| LR NUT Member Since: 12 May 2012 Location: Scotland Posts: 4351  
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The old saying folks..."Breakfast Like a King, Lunch Like a Prince, and Dine Like a Pauper".
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6th Feb 2016 12:58 pm |
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| taztastic Member Since: 03 Feb 2011 Location: North West Posts: 8652
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 I can disprove that one
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6th Feb 2016 1:48 pm |
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| LR WILD Member Since: 22 Jan 2015 Location: Lancashire Posts: 76
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Saturday and Sunday mornings is usually always several slices of our own dry cured bacon between two slices and brown toast and 2 cups of tea followed by a coffee from the tassimo! |
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6th Feb 2016 4:02 pm |
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| iain cooper Member Since: 27 Aug 2007 Location: north of Glasgow Posts: 1989 
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yesterday on radio 5 there was a knowledgeable doctor who said that one bacon roll takes half an hour off your life!
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6th Feb 2016 4:16 pm |
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| LR WILD Member Since: 22 Jan 2015 Location: Lancashire Posts: 76
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I haven't got long left then! |
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6th Feb 2016 4:26 pm |
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| chicken george Member Since: 06 Dec 2007 Location: N. Yorks Posts: 13292
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http://www.activebeat.com/diet-nutrition/t...g-chicken/
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6th Feb 2016 4:47 pm |
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| taztastic Member Since: 03 Feb 2011 Location: North West Posts: 8652
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With fags, booze etc in my youth I have worked out I should have passed away at age 3 |
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6th Feb 2016 4:48 pm |
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| j77 Member Since: 26 Nov 2008 Location: Fife Posts: 2909
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Rubbish! I'm on borrowed time by that logic I had haggis slice, black pudding slice, link sausage, tatti scone, beans, bacon and toast, washed down with a mug of coffee. My normal breakfast when I'm working is either bowl of cereal, Greek yogurt or slice of toast with peanut butter and mug of coffee. 21MY Defender 90 S 3.0 D200 |
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6th Feb 2016 4:50 pm |
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