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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13291 |
for burning caravans?
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4th Dec 2016 4:50 pm |
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Steve D Member Since: 19 Jan 2013 Location: Essexshire Posts: 4109 |
A big no no for that. Read this - see the bit about Beef well done. http://www.dailymail.co.uk/femail/food/art...-dish.html "This is a well-known pet hate of chefs around the world, as cooking steak for too long eradicates the flavour and can make the pricey ingredient chewy and bland. But Bourdain has shared another reason why we should never order steak 'well-done'. He said: '"Saving for well-done" is a time-honoured tradition dating back to cuisine's earliest days. 'What happens when the chef finds a tough, slightly skanky end-cut of sirloin that's been pushed repeatedly to the back of the pile? He can throw it out, but that's a total loss... 'Or he can "save for well-done": serve it to some rube who prefers his meat or fish incinerated into a flavourless, leathery hunk of carbon.'" Past: FL2 TD4 HSE Auto Evoque SD4 Dynamic Lux Auto Present: Audi A3 S Line. |
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4th Dec 2016 5:50 pm |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13291 |
dailymail! it will be true then,, especially the nonsense about chicken At work
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4th Dec 2016 6:41 pm |
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Steve D Member Since: 19 Jan 2013 Location: Essexshire Posts: 4109 |
All true! Past: FL2 TD4 HSE Auto
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4th Dec 2016 7:01 pm |
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The Doctor Member Since: 09 Jul 2010 Location: Gallifrey Posts: 4615 |
Yes. For anyone who thinks it is blood, read this: http://www.todayifoundout.com/index.php/20...not-blood/ LL.B (Hons) - University of Derby LOT (Lord of Time) - University of Gallifrey |
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4th Dec 2016 8:22 pm |
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mcsimmo Member Since: 01 Feb 2016 Location: North of the South Posts: 734 |
Just oozing blood will do for me. I like the meat tender, and when its over cooked steak looses that tenderness. Updated- Waiting for a Scotland v England 6 Nations home win. 24th Feb 2018
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5th Dec 2016 8:11 am |
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Steve D Member Since: 19 Jan 2013 Location: Essexshire Posts: 4109 |
I've got a friend who likes his done medium rare. His wife likes hers cremated. This year on holiday with three other couples we all decided on a Chateaubriand per couple. She had to have hers cremated and the waiter asked her again as he thought he'd misheard when she asked for it 'well done'. I think out of disgust, the chef served them up one of his old boots. What a waste of a good steak. My mates face was a picture as he tried to chomp his way through it. I think next time he'll pass on the Chateaubriand! Past: FL2 TD4 HSE Auto
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5th Dec 2016 8:20 am |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13291 |
why kill a poor cow? this is so much tastier
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5th Dec 2016 9:07 am |
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taztastic Member Since: 03 Feb 2011 Location: North West Posts: 8652 |
The sauce is tastier, the meat is tasteless in reality, like Tofu for carnivores |
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5th Dec 2016 9:25 am |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13291 |
take that back you heathen At work
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5th Dec 2016 11:15 am |
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npinks Member Since: 28 Jun 2007 Location: Ls25 Posts: 20090 |
like it will look like that once the super market has put it through the washing and added half its weight in brine Former Mod/Member, with the most post & Chicken George Arch nemesis |
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5th Dec 2016 11:17 am |
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JHW Member Since: 07 Sep 2016 Location: Derbyshire Posts: 34 |
Never mind the chickens - what about a delicious accompaniment of foie gras?
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5th Dec 2016 11:24 am |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13291 |
I once went to a foie gras farm, in what looked like a run down old french barn was a very modern kitchen and canning plant.
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5th Dec 2016 11:56 am |
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Steve D Member Since: 19 Jan 2013 Location: Essexshire Posts: 4109 |
This bloke likes his chicken rare!
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5th Dec 2016 12:10 pm |
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