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Lightwater Member Since: 21 Aug 2014 Location: Sydney Northern Beaches Posts: 4970 ![]() ![]() ![]() |
I've boiled the eggs for 20 minutes & they are still not soft! Procrastination, mankind's greatest labour saving device!
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Suckfish Member Since: 28 Feb 2018 Location: Southampton Posts: 219 ![]() ![]() ![]() |
My drunk brother inlaw once put an unopened pot noddle into the microwave. Microwave caught fire and died.
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snappa Member Since: 16 Apr 2008 Location: Watching C-beams near the Tanhauser Gate Posts: 1633 ![]() ![]() ![]() |
When I shared a house with a couple of workmates years ago we decided to try making a meal instead of eating curry or chips every night |
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JulesK Member Since: 07 Dec 2014 Location: Ceredigion. Posts: 1673 ![]() ![]() ![]() |
Why the hell are items with their own wrapping put in bags?
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RealBeale Member Since: 13 Jun 2016 Location: Birmingham Great Barr Posts: 953 ![]() ![]() ![]() |
My other half's brother-in-law has never done a thing for himself. He's now 48 and has only recently learned to make himself a cup of tea |
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Jimboland Member Since: 06 Dec 2015 Location: Northants Posts: 750 ![]() ![]() ![]() |
Bloke I worked with made some chips and decided to have a boiled egg so he dropped the egg in the chip pan and it exploded sending hot oil all over him and the kitchen. His wife who was away and due home the next day was a "clean fiend". I think she did more damage to him than the hot oil.
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Sidthecat Member Since: 10 Sep 2017 Location: Sarf-East London-sur-Mer Posts: 1637 ![]() ![]() ![]() |
Quite agree - this was Waitrose and the packaging was non-recyclable. Suppose I should have unwrapped them after paying and left them the packaging. |
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Sidthecat Member Since: 10 Sep 2017 Location: Sarf-East London-sur-Mer Posts: 1637 ![]() ![]() ![]() |
I work alongside a team who have same beliefs when it comes to washing up in the mess room kitchen. It'll just be stacked up as they know that at some point the cleaners, who turn in twice daily and are told not to touch this stuff, will deal with it. It may be several days but eventually the cleaners clear it up; obviously take more pride in their jobs than my 'colleagues' do. And if you make reference to the dirty crocks, pans etc, it's a blatant denial, "not me, I didn't use it" |
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RogB Member Since: 16 Dec 2014 Location: Mansfield Posts: 3882 ![]() ![]() ![]() |
Sid - thats the same where every you go, every place ive ever worked that provided kitchen facilities for us to use, was always abused and left in a bad state every day.
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SteveC Member Since: 11 Oct 2013 Location: St Ives, Cambs Posts: 281 ![]() ![]() ![]() |
So they can print the cooking instructions of course! Steve 2008 TD4 HSE Auto, Zermatt Silver |
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JulesK Member Since: 07 Dec 2014 Location: Ceredigion. Posts: 1673 ![]() ![]() ![]() |
Rog I used to work in one such place and being a tad OCD it used to kill me and to keep asking folk to wash a single plate or even rinse a mug which was to much hard work.....
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RealBeale Member Since: 13 Jun 2016 Location: Birmingham Great Barr Posts: 953 ![]() ![]() ![]() |
Same at BCC. Big sign above both sinks in the kitchenettes either end of the building "Please do not leave dirty dishes to soak in the sink. It is unhygienic and prevents others from using it." The sinks and draining boards were always full of "soaking" dishes. Some even personalised with their names, but it's never theirs, someone else must have used it. Oh, and the cutlery supplied by BCC would always go missing, so in the end they stopped supplying it. The fridges were always full of penicillin too where people were too lazy to throw away left overs - I know, put it in the fridge instead of the bin. Also constant blanket emails because once again someone has had their sandwiches or Red Bull nicked from the fridge - you really couldn't make it up !!! |
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BothyBob Member Since: 31 Jul 2016 Location: Fife Posts: 140 ![]() ![]() ![]() |
I am amember of the Scottish Youth Hostels and what really |
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chicken george Member Since: 06 Dec 2007 Location: N. Yorks Posts: 13292 ![]() ![]() ![]() |
I once knew a fellow called Nigel Mansell, (not the) he came in from pub , hungry for chips and bobbed the chip pan on. anyway he must have dozed off for a while, he returned to kitchen thinking he hadnt been long and tested the fat temperature with his finger, deep frying his finger in the process. |
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