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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13289 |
Mrs G sent me food shopping so I came back with fish'n'chips and rump steaks from the local butcher you cant beat healthy eating
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26th Apr 2008 11:39 am |
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avtur Member Since: 11 Nov 2006 Location: Stockport Posts: 1306 |
I'm sure we keep your industry (if not you in business), chicken on our menu probably 50% of the time. Of the remaining meals probably one third red meat and two thirds veggy.
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26th Apr 2008 5:25 pm |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13289 |
Went for the BBQ option in the end, the best way to cook a steak . And yes the lawn needs mowing but the mower has a flat tyre Crazy dog can hardly find her her way through the jungle.
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26th Apr 2008 9:50 pm |
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chicken george Member Since: 05 Dec 2007 Location: N. Yorks Posts: 13289 |
Depends what you mean by ethical chicken all ours carry the little red tractor symbol so have been verified to comply with strict standards. But freedom,free range, organic etc are a different ball game, they all carry a hefty premium and so are a niche product . To convert to these systems my output would more than half, all well and good but who is going to pay for this more expensive food? Farms like any business can only exist if people pay a fair price for your product and at the moment there are not enough people around willing to pay this premium. Many people may buy premium products as a treat but most of their purchases will be of standard chicken. At work At home "I can't always believe facts I read on the web" - Charles Dickens winner by default of the tractor vs caravan race |
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26th Apr 2008 10:00 pm |
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